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We are seeking an engaging, knowledgeable, and service driven Bartender to join our team. The ideal candidate presents themselves with confidence and professionalism, communicates warmly with guests, and brings strong mixology experience to the bar. This role requires evening availability and a commitment to working a minimum of four shifts per week.

Qualities We’re Looking For

Clean, polished presentation
Comfortable making eye contact and communicating with a genuine smile
Strong mixology background (required)
Wine knowledge and interest in continued learning (encouraged)
Ability to work nights and maintain a consistent weekly schedule (minimum 4 shifts)
Able to climb stairs multiple times per shift
Current Indiana state liquor license

Key Responsibilities

Maintain strong knowledge of all wines and specialty cocktails featured on the menu
Demonstrate familiarity with all liquors and bar ingredients
Learn and retain full food menu knowledge to support guest recommendations
Build and maintain a loyal clientele through exceptional guest service
Keep the bar area clean, organized, and visually appealing at all times
Execute all opening, closing, and barrunning duties, including fruit prep and glass polishing
Provide attentive service to bar guests following FOH steps of service
Prepare beverages for guests and service staff quickly, accurately, and consistently
Act as a team

All Servers and Server Assistants will begin their employment in the Server Assistant role. Upon completion of training, team members may be promoted to Server based on their prior experience, training test scores, and their demonstrated ability to follow the steps of service with consistency, professionalism, and a positive attitude.

We are looking for a polished, attentive, and service driven Server to join our team. The ideal candidate brings experience in fine dining or fine casual service, communicates with confidence and clarity, and maintains a consistently neat, professional appearance. This role requires evening availability and a commitment to working at least four shifts per week, along with a valid Indiana state liquor license.

Qualities We’re Looking For

Prior serving experience in fine dining or fine casual dining
Neat, clean, and professional presentation
Ability to make eye contact and communicate clearly with guests and coworkers
Strong ability to follow directions and uphold standards
Organized and detail oriented approach to service
Able to climb stairs multiple times per shift
Availability to work nights, minimum of 4 shifts per week
Current Indiana state liquor license

Key Responsibilities

Complete all opening, closing, and running side work duties
Communicate clearly and professionally with coworkers and guests
Maintain awareness of all guests in the dining room and anticipate their needs
Keep your station and surrounding areas clean, organized, and fully stocked
Maintain full knowledge of the food menu
Maintain full knowledge of the wine list and cocktail offerings
Arrive in full, proper uniform for every shift
Follow all steps of service, including accurate table and seat numbering, proper pacing and timing of courses, and clear, thoughtful communication with guests
Assist in running food and drinks to the table.
Act like a team

We are seeking a dependable, attentive, and service focused Server Assistant to support our front of house team. The ideal candidate brings experience in fine dining or fine casual environments, maintains a clean and professional appearance, and communicates clearly with both guests and coworkers. This role requires evening availability, a minimum of four shifts per week, and a valid Indiana state liquor license.

Qualities We’re Looking For

Prior experience in fine dining or fine casual dining
Neat, clean, and professional presentation
Ability to make eye contact and communicate clearly with guests and coworkers
Strong ability to follow directions and uphold service standards
Organized, efficient, and detail oriented approach to supporting the team
Able to climb stairs multiple times per shift
Availability to work nights, minimum of 4 shifts per week
Current Indiana state liquor license

Key Responsibilities

Assist servers and bartenders by delivering food promptly and accurately
Refill water and nonalcoholic beverages for guests
Clear dishes and maintain clean, organized tables throughout service
Understand and follow the steps of service to support a seamless guest experience
Reset tables efficiently and properly for the next seating
Read and utilize the Resy reservation system to support seating flow
Maintain full knowledge of the food menu to assist with guest needs and team communication

We are seeking a warm, organized, and professional Hostess to serve as the first point of contact for our guests. The ideal candidate is matureminded, presents a clean and polished appearance, and communicates clearly and confidently both in person and over the phone. This role requires strong customer service skills, the ability to navigate basic technology, and evening availability for a minimum of four shifts per week.

Qualifications

Mature minded individual with strong common sense decision making
Clean, neat, and professional appearance
Prior customer service experience
Ability to learn and utilize necessary technology and reservation systems
Comfortable making eye contact and smiling while communicating with guests
Organized, efficient, and attentive to detail
Ability to climb stairs multiple times per shift
Availability to work evenings, minimum of 4 shifts per week

Key Responsibilities

Arrive before opening to answer phone calls, organize reservations, and help prepare the restaurant for service
Greet guests promptly with a warm smile and welcoming demeanor
Stay aware of all reservations for the shift and communicate seating needs to servers
Maintain a clean, tidy, and inviting front foyer
Answer phones promptly and professionally
Escort guests to their tables and personally present menus
Add guests to the waitlist politely and provide accurate wait time estimates
Check restrooms every 30 minutes and maintain cleanliness as needed
Understand and follow togo order procedures
Monitor table timing to anticipate when tables will become available

We are looking for a hardworking, organized, and team oriented Busser/Barback to support both the dining room and bar teams. The ideal candidate maintains a clean, professional appearance, communicates politely, and is comfortable working in a fast paced environment that requires physical stamina and attention to detail. This role requires evening availability and a commitment to working a minimum of four shifts per week.

Qualifications

Neat, clean, and professional appearance
Ability to communicate politely and effectively with coworkers
Able to lift up to 50 lbs safely
Strong time management and organizational skills
Ability to climb stairs multiple times per shift
Able to follow detailed directions and established procedures
Availability to work evenings, minimum of 4 shifts per week

Key Responsibilities

Follow the opening checklist to help prepare the restaurant for evening service
Keep ice bins filled for servers and bartenders throughout the shift
Clear tables, clean and sanitize surfaces, and reset tables efficiently for the next seating
Check restrooms every 30 minutes and maintain cleanliness as needed
Remove garbage bags from the bar and service areas as necessary
Assist the bar by washing glassware
Restock glassware, silverware, and plateware for both the bar and dining room
Mop floors and assist with end of shift cleaning duties

We are looking for a reliable and organized AM Prep Cook to help prepare food for dinner service. The ideal candidate works cleanly, follows instructions carefully, and pays attention to detail. This position requires morning and afternoon availability and a commitment to working at least four shifts per week.

Qualifications

Experience reading and following recipes
Good time management skills and the ability to plan work based on daily tasks
Able to work well with others in a team environment
Able to follow detailed instructions and daily routines
Basic knife skills
Knowledge of food safety and proper sanitation
Able to read and speak English
At least 18 years old

Key Responsibilities

Read daily prep lists and prepare recipes according to required amounts
Learn how to create daily prep lists and set proper food levels over time
Follow all recipe instructions and preparation standards carefully
Communicate with management about food supplies or equipment needs
Keep work areas clean, organized, and properly sanitized throughout the shift

We are looking for reliable and skilled Line Cooks to prepare food for dinner service. The ideal candidate works cleanly, follows detailed instructions, and can thrive in a fast-paced environment. This position requires afternoon and evening availability and a commitment to working at least four shifts per week. Line positions include Char-grill, Sautee, Pasta, Fry and Salad Stations.

Qualifications

Experience in high volume, made from scratch kitchen
At least one year experience on at least one station mentioned above
Ability to master your assigned station and cross train on other line stations
Takes pride in food quality and presentation
Can follow standards and procedures
Good knife skills
Able to remain calm in high stress situations
At least 18 years old
Able to read and speak English

Key Responsibilities

Learn each recipe for the station hired for.
Learn and execute cooking procedure with excellence
Restock station as necessary or properly communicate what you need
Start your day stocking and organizing your work station
Keep your workstation clean during the shift
Follow nightly cleaning and closing procedures. Leave your station in better condition then when you arrived

We are looking for reliable and detailed oriented Expeditors to organize orders and place final garnishing on food to serve during dinner service. The ideal candidate works cleanly, follows detailed instructions, and can thrive in a fast-paced environment. This position requires afternoon and evening availability and a commitment to working at least four shifts per week. Clean and neat appearance.

Qualifications

Ability to act and think quickly in high pressure situations
Attention to detail
Able to learn all menu items
Able to communicate effectively with FOH, BOH and management
Able to properly present yourself in the presence of guests
Able to read and speak English
At least 18 years old

Key Responsibilities

Start shift stocking and organizing expo station. Complete any necessary prep
Read Kitchen Display System and organize orders for FOH staff to deliver to tables using pivot point system
Know each food item and garnish according to specification
Ask pointed questions to the FOH or BOH to help FOH communicate with their guests
If necessary, run food to the guest table using proper procedure
Follow opening, running and closing duties and procedures

We are looking for reliable dishwashers that will maintain the restaurants cleaning standards. We are hiring for both AM and PM. AM dishwashers could help with preparation while keeping up with preparation dishes. PM dishwashers will clean dishes and help restock the production line. Closing duties will be included. Position requires a commitment to working at least four shifts per week.

Qualifications

Prefer dishwashing experience
Able to self-direct to complete tasks
Able to organize environment
Able to communicate with the line
Prefer ability to speak English

Key Responsibilities

Organize work station to efficiently was dishes and prevent breakage
Make sure water chemicals are according to code
Keep dish room clear and organized
Take garbage to the dumpster as needed
Close the dish area according to closing checklist